What’s in a Name? Little Devil’s namesake is from a 1927 cocktail book Barflies and Cocktails. The recipe of rum, gin, triple sec and lemon sounded delicious but the name itself really stuck with us so here we are.

Who? Suzy Critchlow is a BAR 5-Day graduate and the former Head Bartender at 2017 Spirited Award winning "Best American Cocktail Bar" Columbia Room. She has been a force in the beverage world, most recently as the winner of Joseph Magnus Distillery’s "Most Remarkable Bartender" 2016 and as a top ten finalist in the 2017 National Sherry Cocktail Competition. With her experience in all things cocktail she decided that she wanted to put her skills to the test and start a reoccurring food and beverage pop up.

What? Food, beverages, fun and for now socially distant to go pop up. We’re hoping for a brick and mortar but in the meantime follow us on instagram (@littledevildc) for information regarding upcoming pop ups.